Edible Oils & Fats

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Edible Oils & Fats

At Max Headline, we deliver premium-quality edible oils and fats that serve as the backbone of both everyday cooking and industrial food production, ensuring health, taste, and performance across global kitchens.

Soybean

A versatile cooking oil rich in polyunsaturated fats, ideal for frying, baking, and salad dressings.

Banaspati

A traditional clarified fat substitute offering rich flavor and aroma.

Corn

Mild-tasting and high in phytosterols, perfect for deep-frying and heart-healthy meals.

Sunflower

Light and neutral with a high smoke point, preferred for high-heat cooking and crisp textures.

Canola

Low in saturated fat and packed with omega-3s, known for its light taste and nutritional profile.

Olives

A staple of Mediterranean diets, full of antioxidants and flavor, ideal for drizzling, sautéing, or marinating.

Palm

A stable and economical oil, commonly used in processed foods, snacks, and baked goods.

Margaine

A butter alternative crafted from vegetable oils, used in spreads, pastries, and cooking.

Butter

A rich dairy fat delivering unbeatable taste and creaminess in both cooking and baking.

Cheese

A diverse dairy product available in many varieties, offering protein, calcium, and indulgent flavor.